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Milking Goats Ups and Downs

Nov 05, 2012
We’re pleased to have our friend and resident dairy goat expert, Steve Reid as a contributor to the ADI Blog. Spring, summer or fall we need 240 gallons of milk a week for caramel production. As we near…

Raw Milk Cheese and the 60 Day Rule

Mar 15, 2016
By Aaron Agnew   Throughout the centuries humankind has worked to shape the world around himself.  Whether this shaping was done by constructing shelter, harnessing the power of fire, or simply learning…
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